Vankaya allam pachimirchi koora-Brinjal with ginger and green chilli

[Minervaa]

Today i cooked this !!!

This is a one of the best dishes in the Indian Festival meals and all types of celebrations whether it is marriage or a birthday party or a get together..... this Indian delicacy must be tried with mudda pappu (plain cooked toor dal) .....

Infact , brinjal is a king of vegetables.
Organic Vankaya curry with cold pressed ground nut oil cooked in clay pot, trust me taste is heaven....
Vankaya Allam pachimirichi curry tastes good with steamed rice and roti. This is superlative taste with muddapappu ghee mixed with steam rice.

 

[Mrbean]

Is everyone safe in your house dont try extreme things pepole may get hurt and sick try to avoid these kind of stunts in near future. Dispose it by digging a hole because cats and dogs i pity for them.

 

[Minervaa]

Is everyone safe in your house dont try extreme things pepole may get hurt and sick try to avoid these kind of stunts in near future. Dispose it by digging a hole because cats and dogs i pity for them.

Of course they are safe !!! And i cook well only not that horrible

 

[affair m34]

Of course they are safe !!! And i cook well only not that horrible

let’s test with Mr Bean first

 

[Minervaa]

let’s test with Mr Bean first

Yeah lolzz

 

[MrChocolate]

Today i cooked this !!!

This is a one of the best dishes in the Indian Festival meals and all types of celebrations whether it is marriage or a birthday party or a get together..... this Indian delicacy must be tried with mudda pappu (plain cooked toor dal) .....

Infact , brinjal is a king of vegetables.
Organic Vankaya curry with cold pressed ground nut oil cooked in clay pot, trust me taste is heaven....
Vankaya Allam pachimirichi curry tastes good with steamed rice and roti. This is superlative taste with muddapappu ghee mixed with steam rice.

View attachment 14395

Aww sweet, minne it is eatable eh na

 

[Minervaa]

Aww sweet, minne it is eatable eh na

Of course it is "EDIBLE " chockyyyy eatable kadhu lolzzz

 

[MrChocolate]

Of course it is "EDIBLE " chockyyyy eatable kadhu lolzzz

Sarle nenu nidara mathulo okati type chese, Google inkokati petindi , kaani kaani antha okate le

 

[Minervaa]

Sarle nenu nidara mathulo okati type chese, Google inkokati petindi , kaani kaani antha okate le

Sarey chockyyy nuv em cheppina inthaaa muddhuga endhuku untundoo ento and aa chilipiii navvu chuduuu siggesthundii baboii

 

[URum]

Recepie please

 

[Minervaa]

Ingredients:
1lb.brinjals (cut into cubes),
3tsp.oil, salt to taste,
1/4tsp.turmeric.

Seasoning: 1/2tsp.mustard,
1/4tsp.jeera,
1/2tsp.chana dal,
1tsp.urad dal,
2springs curry leaves.

Paste: 1ginger,
5-6no.green chillies(grind them into a coarse paste)

Method:
Heat oil in a pan, once it is hot enough, add mustard seeds, jeera, chana dal, urad dal,curry leaves once they are fried, add eggplant pieces,salt,mix well, cover with a lid and cook until half done, now remove the lid, add turmeric and cook until the eggplant are fully cooked. Now add the ground ginger and green chilli paste, mix well cook for a min. and serve.......it go well with steamed rice and roti.

Recepie please

 

[URum]

Ingredients:
1lb.brinjals (cut into cubes),
3tsp.oil, salt to taste,
1/4tsp.turmeric.

Seasoning: 1/2tsp.mustard,
1/4tsp.jeera,
1/2tsp.chana dal,
1tsp.urad dal,
2springs curry leaves.

Paste: 1ginger,
5-6no.green chillies(grind them into a coarse paste)

Method:
Heat oil in a pan, once it is hot enough, add mustard seeds, jeera, chana dal, urad dal,curry leaves once they are fried, add eggplant pieces,salt,mix well, cover with a lid and cook until half done, now remove the lid, add turmeric and cook until the eggplant are fully cooked. Now add the ground ginger and green chilli paste, mix well cook for a min. and serve.......it go well with steamed rice and roti.

Thank you

 

[Minervaa]

Thank you

Anytime...I'm all ears for u .....

 

[Wicked]

Altough tasty.
No recommended be eaten much or too frequently especially for young.
Scripturally also not recommended.