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UNDHIYO :p

Bekhayali said:
Umm yeah this one is a late post -_-

Undhiyo !!!! It is a Gujrati dish of mixed veggies which we get during winters. It is traditionally cooked in earthen pots but I made it in cooker.

Undhiyo is just like me :think:
Sweet, Spicy umm, tangy, and thodu sa bitter (coz of Fenugreek). It is not only tasty but healthy too !

Our half Gujju bday boy @sssingh this post is for you, khaa le virtually !

Haha made it the day before Makar Sankranti and was a bit tensed while making coz it was my first time making this, taste kaise hogi ? Will it taste good ? But yayyyyyyy it was so so so tasty ! I ate a lot and yeah people loved it too.

Ek pic flash ke sath -

View attachment 107361

Ek pic bina flash ke -

View attachment 107362

For making this I used 15+ veggies (Idk Hindi/English names for all of them). Then made a Masala stuffing. Veggies used by me -

View attachment 107360

Different types of beans, peas, raw bananas, brinjals, onions, potatoes, sweet potatoes, yam, purple yam, fenugreek. (I didn't get few veggies, they were not available in the market.)

For Masala stuffing - grated dry coconut then roasted it, added ginger garlic green chilli paste, some spices.

View attachment 107364

Stuffed this Masala in veggies -

View attachment 107367

My most favourite part in Undhiyo is Muthiya :hearteyes: - Used Besan, Wheat flour, Fenugreek, Ginger Garlic Chilli paste, Curd and some spices. They were so yummmm.

View attachment 107366

Cooked all veggies in cooker (only one whistle was enough) then added Muthiyas, cooked for another 5 mins, Undhiyo was ready ! :hearteyes:

When I posted my Chicken thread, some people were like they don't eat non veg so this veggie post is for them too @URum @Kamini @Peace .

I wanted to make Puris and Boondi Raita too but I was tired (started the preparation noon se, cleaning veggies, cutting them) as I made it in more quantity (had to share with neighbours and relative too) , so asked mumma to make dal rice -_-


Ps - Ignore grammatical errors if any !
Click to expand...
Stop posting such mouthwatering most favorite gujrati Dish Undhiyu. Perfect ingredients and perfect way of preparation ( aajkal sab cooker me hi phele sabji pakte hai fir kadai me final Undhiyu bnate hai. Wo pot wala jamna gya , so you did right. Important is you added not 15 or so green vegetables but also muthiya too -jaan of Undhiya) Kya fayda dekh ke? Kabhi khne pe invite to karnewali ho nhi. :cool:
 
Bekhayali said:
Umm yeah this one is a late post -_-

Undhiyo !!!! It is a Gujrati dish of mixed veggies which we get during winters. It is traditionally cooked in earthen pots but I made it in cooker.

Undhiyo is just like me :think:
Sweet, Spicy umm, tangy, and thodu sa bitter (coz of Fenugreek). It is not only tasty but healthy too !

Our half Gujju bday boy @sssingh this post is for you, khaa le virtually !

Haha made it the day before Makar Sankranti and was a bit tensed while making coz it was my first time making this, taste kaise hogi ? Will it taste good ? But yayyyyyyy it was so so so tasty ! I ate a lot and yeah people loved it too.

Ek pic flash ke sath -

View attachment 107361

Ek pic bina flash ke -

View attachment 107362

For making this I used 15+ veggies (Idk Hindi/English names for all of them). Then made a Masala stuffing. Veggies used by me -

View attachment 107360

Different types of beans, peas, raw bananas, brinjals, onions, potatoes, sweet potatoes, yam, purple yam, fenugreek. (I didn't get few veggies, they were not available in the market.)

For Masala stuffing - grated dry coconut then roasted it, added ginger garlic green chilli paste, some spices.

View attachment 107364

Stuffed this Masala in veggies -

View attachment 107367

My most favourite part in Undhiyo is Muthiya :hearteyes: - Used Besan, Wheat flour, Fenugreek, Ginger Garlic Chilli paste, Curd and some spices. They were so yummmm.

View attachment 107366

Cooked all veggies in cooker (only one whistle was enough) then added Muthiyas, cooked for another 5 mins, Undhiyo was ready ! :hearteyes:

When I posted my Chicken thread, some people were like they don't eat non veg so this veggie post is for them too @URum @Kamini @Peace .

I wanted to make Puris and Boondi Raita too but I was tired (started the preparation noon se, cleaning veggies, cutting them) as I made it in more quantity (had to share with neighbours and relative too) , so asked mumma to make dal rice -_-


Ps - Ignore grammatical errors if any !
Click to expand...

Wow pagluu so much mehnat and all veggies too!
Taste bhi, health bhi.
But I've never tried... Me running to you !!!!!!
:Laugh1:
 
Freaky said:
Wow pagluu so much mehnat and all veggies too!
Taste bhi, health bhi.
But I've never tried... Me running to you !!!!!!
:Laugh1:
Click to expand...
Yup come to my place, imma cook many things for you :kiss:

Dom55 said:
Stop posting such mouthwatering most favorite gujrati Dish Undhiyu. Perfect ingredients and perfect way of preparation ( aajkal sab cooker me hi phele sabji pakte hai fir kadai me final Undhiyu bnate hai. Wo pot wala jamna gya , so you did right. Important is you added not 15 or so green vegetables but also muthiya too -jaan of Undhiya) Kya fayda dekh ke? Kabhi khne pe invite to karnewali ho nhi. :cool:
Click to expand...
Thank you so much ✨ I'll try to make it in matka on chulha someday, if possible. Till then keep drooling :p
 
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