On Parsi New year: Flavours

[Tangled]

The Parsis celebrating their New Year or Navroz on August 16 this year. The word Navroz literally means ‘new day’.

Parsi cuisine is an eclectic mix of hot and sweet and spice.
'Parsis' or 'parsees' are descendants of Zoroastrians who fled Iran.
Distinct cuisine, one that proudly boasts of Gujarati, Maharashtrian, Iranian and British flavours. From their Irani roots they borrowed a flare for extravagant feasts.

Akuri(Scrambled spicy egg)

SaliMarghi(Chicken with potato shreds)

Parsi Mutton Cutlets

PatraNi Machi

Dhansak(lentils and meat)

Lagan Nu Custard

 

[Alpha Dom]

Nothing veggie?

 

[Tangled]

@Alpha Dom Parsi's desecendants from Iran are known for their Non vegetarian dishes significantly. Even they blend vegetables with meat or atleast egg to top.

 

[Alpha Dom]

@Alpha Dom Parsi's desecendants from Iran are known for their Non vegetarian dishes significantly. Even they blend vegetables with meat or atleast egg to top.

Ok will remember, not to marry a parsi girl.

 

[URum]

Parsi blend veg into non veg